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How To Make the PERFECT VANILLA CAKE - a step by step guide to the science of Baking

The article from MSN provides a comprehensive guide on how to bake the perfect vanilla cake, detailing the science behind each step. It starts by explaining the importance of using room temperature ingredients to ensure even mixing and proper rising. The guide covers the role of each ingredient: flour provides structure, sugar adds sweetness and moisture, eggs act as a leavening agent and binder, butter contributes to flavor and tenderness, and baking powder helps the cake rise. It emphasizes the technique of creaming butter and sugar to incorporate air, which is crucial for a light texture. The article also discusses the significance of sifting dry ingredients to avoid lumps and ensure a uniform batter. It advises on the correct mixing method to develop the cake's structure without overmixing, which could lead to a dense cake. Finally, it touches on baking temperatures and times, the importance of not opening the oven door too early to prevent the cake from falling, and cooling techniques to maintain the cake's shape and texture. The piece concludes with tips on troubleshooting common baking issues like a sunken center or overly dry cake, offering solutions based on understanding the chemistry of baking.

Read the Full MSN Article at:
[ https://www.msn.com/en-my/food-and-drink/desserts/how-to-make-the-perfect-vanilla-cake-a-step-by-step-guide-to-the-science-of-baking/vi-AA1xAu3P ]