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Ludhiana: American scientist promotes 'tailored' nutrition at PAU

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  The scientist, an alumnus of PAU, presented his findings on low-calorie, gluten-free, and specialty foods urging people to introduce super grains and whole grains into everyday diets


The article from Hindustan Times discusses an event at Punjab Agricultural University (PAU) in Ludhiana where Dr. David L Katz, an American scientist, promoted the concept of tailored nutrition. Dr. Katz, who is the president of the True Health Initiative, emphasized the importance of personalized dietary plans based on individual health needs, genetics, and lifestyle. He highlighted how generic dietary advice often fails to address the unique requirements of individuals, potentially leading to suboptimal health outcomes. During his visit, he engaged with students, faculty, and local farmers, discussing the integration of nutritional science with agricultural practices to enhance food quality and health benefits. His talk aimed to inspire a shift towards more customized nutritional strategies to combat widespread health issues like obesity, diabetes, and heart disease.

Read the Full Hindustan Times Article at:
[ https://www.hindustantimes.com/cities/chandigarh-news/ludhiana-american-scientist-promotes-tailored-nutrition-at-pau-101733857520189.html ]