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Flavonoids in polyphenols: Activating gut hormones to improve health


🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
Polyphenols are a diverse group of compounds that contribute to the flavor and health benefits of foods like green tea, berries, and dark chocolate. Among these compounds, flavonoids—responsible for the vibrant colors in fruits—have drawn attention due to their ability to interact with bitter taste receptors in the gut.

Read the Full MSN Article at:
[ https://www.msn.com/en-us/health/nutrition/flavonoids-in-polyphenols-activating-gut-hormones-to-improve-health/ar-AA1w253l ]
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