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Navi Mumbai: 2-Day ICFoST Panel At Dr DY Patil University Discusses Food Safety, Sustainability, And Social Media's Impact On Consumer Choices


//science-technology.news-articles.net/content/2 .. d-social-media-s-impact-on-consumer-choices.html
Published in Science and Technology on by MSN   Print publication without navigation

A two-day panel discussion about the changing dynamics of food science, the influence of social media on consumer choices, use and misuse of social media in the food sector was conducted at Dr DY Patil University.

The article discusses the 2-day ICFoST panel held at Dr. D.Y. Patil University in Navi Mumbai, focusing on critical issues in the food industry. The panel, which included experts from various sectors, delved into topics like food safety, sustainability, and the influence of social media on consumer choices. Key discussions revolved around the need for stringent food safety regulations, sustainable practices in food production to combat climate change, and how social media platforms are shaping consumer behavior towards food. The event highlighted the importance of integrating traditional knowledge with modern technology to enhance food security and nutritional value, while also addressing the challenges posed by misinformation on social media.

Read the Full MSN Article at:
[ https://www.msn.com/en-in/food-and-drink/recipes/navi-mumbai-2-day-icfost-panel-at-dr-dy-patil-university-discusses-food-safety-sustainability-and-social-media-s-impact-on-consumer-choices/ar-AA1wAoOl ]

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