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Want to keep raw eggs fresh longer? Food scientists say they've found a way
LSU food scientists claim they've developed a coating that can keep raw eggs safe and edible for up to seven weeks at room temperature. Fox News Digital spoke to one of the scientists.

Read the Full MSN Article at:
https://www.msn.com/en-us/science/environmental-science/want-to-keep-raw-eggs-fresh-longer-food-scientists-say-they-ve-found-a-way/ar-AA1w4Wav
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