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Yes, the number of food recalls has been rising

^{Published on 2024-12-09 11:22:45 - Texas Public Radio}
 

• Food recalls fell sharply during the COVID-19 pandemic but are on an uptick now. Here's how the government is tracing outbreaks
• and some tips on handling food safely to minimize the risk of illness.

The article from TPR.org discusses the increasing trend of food recalls in the United States, highlighting that the number of recalls has been on the rise due to several factors. It points out that the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) have been more proactive in identifying and addressing food safety issues, leading to more recalls. Key reasons for the increase include enhanced detection methods, more stringent regulations, and greater public awareness. The article also covers common causes of recalls such as bacterial contamination (like Salmonella and E. coli), undeclared allergens, and mislabeling. It provides advice on how consumers can protect themselves, including staying informed about recalls, understanding food labels, and practicing safe food handling. Additionally, it mentions the role of technology and data analytics in tracking and predicting food safety issues, which has contributed to the uptick in recalls by making it easier to trace and respond to contamination events.

Read the Full Texas Public Radio Article at:
[ https://www.tpr.org/public-health/2024-12-09/yes-the-number-of-food-recalls-has-been-rising-heres-what-you-need-to-know ]

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