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Scientists sent beans into orbit and made 'space miso.' Here's how it tasted
- Japanese cuisine wouldn't be the same without miso
- but astronauts wanting use the fermented soybean staple in space one day might have to get used to a difference in taste.

Read the Full CNN Article at:
[ https://www.msn.com/en-us/news/technology/scientists-sent-beans-into-orbit-and-made-space-miso-here-s-how-it-tasted/ar-AA1C9SJH ]