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Moove over, cows: Hebrew U researchers craft perfect bite of meat by designing plant-based steaks

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The researchers at the Jerusalem institution do this by molding new metamaterials for the kitchen to reduce greenhouse gases and wasted water.
Researchers at Hebrew University have developed a method to create plant-based steaks that closely mimic the texture and flavor of real meat, aiming to reduce the environmental impact of traditional meat production. This innovative approach involves designing plant-based meat alternatives that not only look and taste like beef but also provide a similar mouthfeel, which has been a significant challenge in the plant-based meat industry. The team has focused on replicating the fibrous structure of muscle tissue in meat, using a combination of plant proteins and other ingredients to achieve this. Their work promises to offer a sustainable alternative to conventional meat, potentially appealing to both vegetarians and meat-eaters looking to decrease their meat consumption for environmental or health reasons.

Read the Full MSN Article at:
[ https://www.msn.com/en-ca/food-and-drink/general/moove-over-cows-hebrew-u-researchers-craft-perfect-bite-of-meat-by-designing-plant-based-steaks/ar-AA1xrEBY ]