Wed, January 15, 2025
Tue, January 14, 2025
Mon, January 13, 2025
Sun, January 12, 2025

DOST opens cutting-edge food lab in Iloilo

  Copy link into your clipboard //science-technology.news-articles.net/content/2 .. /dost-opens-cutting-edge-food-lab-in-iloilo.html
  Print publication without navigation Published in Science and Technology on by MSN
          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
The Department of Science and Technology (DOST) inaugurated a cutting-edge laboratory at the University of San Agustin (USA) in this city that seeks to transform local commodities like sugarcane, pulses and cacao into health-boosting products.
The Department of Science and Technology (DOST) has inaugurated a state-of-the-art food innovation center in Iloilo City, Philippines, aimed at enhancing the region's food processing capabilities. This new facility, known as the Food Innovation Center (FIC), is designed to support local food entrepreneurs by providing advanced equipment and technology for product development, quality assurance, and packaging. The center features specialized labs for food analysis, sensory evaluation, and microbiology, which will help in elevating the standards of local food products to meet both national and international market demands. The initiative is part of DOST's broader strategy to foster innovation in the food sector, promote food safety, and increase the competitiveness of Filipino food products globally.

Read the Full MSN Article at:
[ https://www.msn.com/en-ph/food-and-drink/recipes/dost-opens-cutting-edge-food-lab-in-iloilo/ar-BB1rntgP ]