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DOST opens cutting-edge food lab in Iloilo


🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
The Department of Science and Technology (DOST) inaugurated a cutting-edge laboratory at the University of San Agustin (USA) in this city that seeks to transform local commodities like sugarcane, pulses and cacao into health-boosting products.

Read the Full MSN Article at:
[ https://www.msn.com/en-ph/food-and-drink/recipes/dost-opens-cutting-edge-food-lab-in-iloilo/ar-BB1rntgP ]
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