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SGT University Champions the Future of Food Science with National Summit on Innovations and Technology

SGT University hosted the National Summit on Innovations and Technology in Food Science and Technology on May 24, 2024, emphasizing the future of food science. The event, organized by the Faculty of Agricultural Sciences, featured discussions on cutting-edge technologies and sustainable practices in food production. Notable speakers included Dr. VK Raju, who highlighted the importance of innovation in food processing, and Dr. SS Sindhu, who discussed the role of technology in enhancing food safety and quality. The summit also included interactive sessions and workshops aimed at fostering collaboration among students, researchers, and industry professionals to address global food challenges.

Read the Full ThePrint Article at:
[ https://theprint.in/ani-press-releases/sgt-university-champions-the-future-of-food-science-with-national-summit-on-innovations-and-technology/2624507/ ]