those sudden, often intense cravings for salty, sweet, or high-fat snacks after cannabis use
isn't just anecdotal.
The article from Forbes, published on April 18, 2025, by Stephanie Gravalese, explores the phenomenon of "the munchies" associated with cannabis use. It delves into the scientific basis behind why cannabis consumption often leads to increased appetite and cravings for specific types of food. The piece discusses how cannabinoids in cannabis, particularly THC, interact with the brain's endocannabinoid system, which regulates appetite. It also covers recent research that suggests cannabis can enhance the sensory experience of eating, making flavors more intense and enjoyable. The article further examines the potential of cannabis in the food industry, with chefs and food scientists exploring ways to incorporate cannabis into culinary creations to enhance dining experiences. Overall, the article provides a comprehensive look at the science, culture, and future possibilities surrounding cannabis and food.
Science & Technology
