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The Future Of Food: How Extended Reality Will Transform What And How We Eat

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          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
In the longer term, as VR and brain-computer interfaces evolve, we may reach a point where we can simulate an entire meal without consuming any physical food at all. This could be transformative not just for entertainment, but for space travel, disaster relief, and even global food security.
The article by Peter Bendor-Samuel for Forbes, published on March 26, 2025, explores how Extended Reality (XR) technologies like Virtual Reality (VR) and Augmented Reality (AR) are set to revolutionize the food industry. It discusses how XR can enhance dining experiences by allowing consumers to virtually visit farms or kitchens, understand the origin of their food, and even customize meals in real-time through interactive menus. The technology promises to make food more engaging, educational, and personalized, potentially reducing waste by optimizing portion sizes and offering virtual taste experiences. Furthermore, XR could facilitate new forms of social dining where people from different parts of the world can share meals in virtual spaces, thus transforming not just what we eat but how we interact with food and each other.

Read the Full Forbes Article at:
[ https://www.forbes.com/sites/peterbendorsamuel/2025/03/26/the-future-of-food-how-extended-reality-will-transform-what-and-how-we-eat/ ]