Wed, March 26, 2025
[ Wed, Mar 26th ]: Nextgov
Senate confirms Michael Kratsios to lead White House tech office
[ Wed, Mar 26th ]: briefly
"A Visionary Leader": Stellenbosch University Awards Honorary Doctorate to Science Advocate
[ Wed, Mar 26th ]: Newsroom
NZ research ties grow with Europe and China but US takes a back seat
[ Wed, Mar 26th ]: STAT
Tara Schwetz, who oversaw creation of ARPA-H, placed on leave by NIH
[ Wed, Mar 26th ]: WGNO
Perfect score for Jefferson Parish high school senior
[ Wed, Mar 26th ]: Yahoo
FULL STORY: $35 million gift for Allegheny is largest in college's history
[ Wed, Mar 26th ]: Forbes
The Future Of Food: How Extended Reality Will Transform What And How We Eat
[ Wed, Mar 26th ]: NPR
Trump cuts threaten measurement lab critical for advanced chips and medical devices
[ Wed, Mar 26th ]: EnVols
5 museums art, history and culture lover needs to visit in Boston
[ Wed, Mar 26th ]: SciTechDaily
Scientists Launch Open-Source Quantum Computer OS
[ Wed, Mar 26th ]: Hoodline
Arizona State University's Forensics Program Grow .. with Innovative, Real-World Crime Scene Education
[ Wed, Mar 26th ]: Talker
Why astronauts are collecting their blood during space station stay
[ Wed, Mar 26th ]: AZOM
Metrology and Calibration: What Are They?
[ Wed, Mar 26th ]: AlphaGalileo
Nonlinear Meta-Devices: A Leap Forward in Nanophotonics Research
[ Wed, Mar 26th ]: CNN
Smartphones and fast fashion: New book asks what .. ure civilizations will learn from 'technofossils'
[ Wed, Mar 26th ]: Insider
College students using AI are worried their skill .. could stagnate. Some feel guilty about heavy use.
[ Wed, Mar 26th ]: Wired
The Worm That No Computer Scientist Can Crack
[ Wed, Mar 26th ]: UPI
NASA's rover Curiosity finds biggest known organic molecules on Mars
[ Wed, Mar 26th ]: Newspoint
Best Professional Courses to Build a Successful Career After 12th
[ Wed, Mar 26th ]: Gizmodo
Napster Is Still Worth $200 Million in 2025, for Some Reason
[ Wed, Mar 26th ]: Entrepreneur
Future Of Work in an AI Era
[ Wed, Mar 26th ]: NextBigFuture
Solving Robotaxi and Humanoid Bots in 2026 Will Prove Yann LeCun is Wrong
[ Wed, Mar 26th ]: VietNamNet
Vietnamese universities develop conversion formulas for 2025 admissions
[ Wed, Mar 26th ]: AZoLifeSciences
EMBL Scientists Observe DNA Looping Process in High Resolution
Tue, March 25, 2025
[ Tue, Mar 25th ]: Sportschosun
High school textbook Dokdo claims Japanese territory...Professor Seo Kyung-duk crossed the line
[ Tue, Mar 25th ]: MyChesCo
America's Students Deserve Better! Groundbreaking .. ill Passes House to Secure Future Competitiveness
[ Tue, Mar 25th ]: CNN
Listen to the first recorded evidence of a rig shark producing sound
[ Tue, Mar 25th ]: Hub
Parker Solar Probe team wins Collier Trophy
[ Tue, Mar 25th ]: Chosunbiz
NST launches platform to boost technology commercialization in South Korea
[ Tue, Mar 25th ]: AZoNano
Breakthrough Nano Material Uses Sunlight to Tackle Pollution and Produce Energy
[ Tue, Mar 25th ]: TechCrunch
Bill Gates-backed Commonwealth Fusion Systems hits key reactor construction milestone
[ Tue, Mar 25th ]: Newsweek
Chewing Gum Releases Microplastics Into Your Mouth, Scientists Warn
[ Tue, Mar 25th ]: Fortune
'I'm not trying to turn GSK into Google': How GSK .. ansformed the pharma giant into a tech powerhouse
[ Tue, Mar 25th ]: AlphaGalileo
UC3M brings almost a dozen informative proposals .. e Fair. Thursday, March 27 in Pavilion 1 of IFEMA
[ Tue, Mar 25th ]: AZOM
Flavor Science: Why Plant-Based Sausages Don't Quite Smell Like Meat
[ Tue, Mar 25th ]: STAT
Trump picks Susan Monarez to run the CDC
[ Tue, Mar 25th ]: NextBigFuture
Tesla China Domestic Sales Higher Than Last Year
[ Tue, Mar 25th ]: Digit
Engineering Head At Elon Musk's X 'Suddenly' Quits, Here's Why
[ Tue, Mar 25th ]: Wired
Using Starlink Wi-Fi in the White House Is a Slippery Slope for US Federal IT
[ Tue, Mar 25th ]: NDTV
IIIT Delhi Launches BTech In Computer Science And Economics
Mon, March 24, 2025
[ Mon, Mar 24th ]: KPBS
23andMe is filing for bankruptcy. Here's what it means for your genetic data
[ Mon, Mar 24th ]: UPI
Trump elevates Susan Monarez as nominee for CDC director
[ Mon, Mar 24th ]: Wired
The Chaos of NIH Cuts Has Left Early-Career Scientists Scrambling
[ Mon, Mar 24th ]: Nature
What CERN does next matters for science and for international cooperation
[ Mon, Mar 24th ]: devdiscourse
Discrepancies in Government Statements on India's First Science Policy Highlighted
[ Mon, Mar 24th ]: NDTV
IIT Bombay Launches Online PG Diploma In Computer Science And Engineering
[ Mon, Mar 24th ]: Digit
Jio, Airtel And Vi Offer JioHotstar Subscription .. ming With Plans Under Rs 250: Check Benefits Here
[ Mon, Mar 24th ]: NextBigFuture
Huge Humanoid Bot News. China versus US Bot Makers

Flavor Science: Why Plant-Based Sausages Don't Quite Smell Like Meat

  Copy link into your clipboard //science-technology.news-articles.net/content/2 .. -based-sausages-don-t-quite-smell-like-meat.html
  Print publication without navigation Published in Science and Technology on by AZOM
          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and content measurement, audience insights and product development. List of Partners (vendors)
The article from MSN discusses the challenges in replicating the sensory experience of meat in plant-based sausages, focusing on the aspect of flavor and aroma. It explains that while plant-based meat alternatives have come a long way in mimicking the texture and appearance of meat, the smell remains a significant hurdle. The piece delves into the science of flavor, highlighting how meat's unique aroma comes from compounds like aldehydes, ketones, and sulfur compounds, which are produced during the cooking process through the Maillard reaction. Plant-based products attempt to replicate these flavors using ingredients like yeast extracts, heme from plants, and various flavor enhancers, but achieving the exact same sensory profile as meat is complex due to the different chemical compositions of plant materials. The article also touches on consumer expectations and how sensory perception plays a crucial role in the acceptance of these alternatives.

Read the Full AZoM Article at:
[ https://www.msn.com/en-gb/money/technology/flavor-science-why-plant-based-sausages-don-t-quite-smell-like-meat/ar-AA1BBJfl ]