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Aerosol pollutants from cooking may last longer in the atmosphere - new study
New insights into the behaviour of aerosols from cooking emissions and sea spray reveal that particles may take up more water than previously thought.

Read the Full birmingham.ac.uk Article at:
https://www.birmingham.ac.uk/news/2024/aerosol-pollutants-from-cooking-may-last-longer-in-the-atmosphere-new-study