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Yes, the number of food recalls has been rising. Here's what you need to know

The article from KPBS discusses the increasing trend of food recalls in the United States, highlighting that the number of recalls has been on the rise due to several factors. It points out that the primary reasons for these recalls include contamination with pathogens like Salmonella and Listeria, undeclared allergens, and mislabeling. The piece explains that advancements in detection technology and more stringent regulations have led to better identification of food safety issues, thus increasing the number of recalls. Additionally, the article notes that the global supply chain's complexity contributes to the problem, as food travels longer distances, increasing the risk of contamination. It also provides advice on how consumers can protect themselves, such as staying informed about recalls, understanding food labels, and practicing good food safety habits at home. The article concludes by emphasizing the importance of public awareness and the role of regulatory bodies like the FDA and USDA in managing food safety.

Read the Full KPBS Article at:
[ https://www.kpbs.org/news/health/2024/12/09/yes-the-number-of-food-recalls-has-been-rising-heres-what-you-need-to-know ]