Tue, March 25, 2025
[ Tue, Mar 25th 2025 ]: Newsweek
Chewing Gum Releases Microplastics Into Your Mouth, Scientists Warn
[ Tue, Mar 25th 2025 ]: Fortune
'I'm not trying to turn GSK into Google': How GSK .. ansformed the pharma giant into a tech powerhouse
[ Tue, Mar 25th 2025 ]: AlphaGalileo
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[ Tue, Mar 25th 2025 ]: AZOM
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[ Tue, Mar 25th 2025 ]: STAT
Trump picks Susan Monarez to run the CDC
[ Tue, Mar 25th 2025 ]: NextBigFuture
Tesla China Domestic Sales Higher Than Last Year
[ Tue, Mar 25th 2025 ]: Digit
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[ Tue, Mar 25th 2025 ]: Wired
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[ Tue, Mar 25th 2025 ]: NDTV
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Mon, March 24, 2025
[ Mon, Mar 24th 2025 ]: KPBS
23andMe is filing for bankruptcy. Here's what it means for your genetic data
[ Mon, Mar 24th 2025 ]: TribLive
Covid spurred both public health advances and science skepticism
[ Mon, Mar 24th 2025 ]: UPI
Trump elevates Susan Monarez as nominee for CDC director
[ Mon, Mar 24th 2025 ]: Mumbrella
IAB Executive Technology Council unveils new chair
[ Mon, Mar 24th 2025 ]: PennLive
Harrisburg University's bond rating downgraded again
[ Mon, Mar 24th 2025 ]: Reuters
Trump to nominate Susan Monarez to lead US CDC, CBS News reports
[ Mon, Mar 24th 2025 ]: Wired
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[ Mon, Mar 24th 2025 ]: Nature
What CERN does next matters for science and for international cooperation
[ Mon, Mar 24th 2025 ]: devdiscourse
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[ Mon, Mar 24th 2025 ]: NDTV
IIT Bombay Launches Online PG Diploma In Computer Science And Engineering
[ Mon, Mar 24th 2025 ]: Digit
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[ Mon, Mar 24th 2025 ]: TechRepublic
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[ Mon, Mar 24th 2025 ]: NextBigFuture
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[ Mon, Mar 24th 2025 ]: AZoNano
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[ Mon, Mar 24th 2025 ]: IGN
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[ Mon, Mar 24th 2025 ]: Fortune
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[ Mon, Mar 24th 2025 ]: MyJoyOnline
A letter to President John Mahama: Education! Education! Education!
[ Mon, Mar 24th 2025 ]: Axios
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[ Mon, Mar 24th 2025 ]: WION
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[ Mon, Mar 24th 2025 ]: Newspoint
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[ Mon, Mar 24th 2025 ]: Zawya
STEM skills set to feature as major theme at Seatrade Maritime Logistics ME
[ Mon, Mar 24th 2025 ]: IOL
Libraries for sustainable communities: Pioneers of progress
[ Mon, Mar 24th 2025 ]: Moneycontrol
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[ Mon, Mar 24th 2025 ]: CultureWatch
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[ Mon, Mar 24th 2025 ]: AZoAI
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[ Mon, Mar 24th 2025 ]: SciTechDaily
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[ Mon, Mar 24th 2025 ]: YourStory
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Sun, March 23, 2025
[ Sun, Mar 23rd 2025 ]: Newsweek
Gen Z Is Starting To Turn to AI When It Comes to Dating
[ Sun, Mar 23rd 2025 ]: Yahoo
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[ Sun, Mar 23rd 2025 ]: 9NEWS
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[ Sun, Mar 23rd 2025 ]: NextBigFuture
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[ Sun, Mar 23rd 2025 ]: SciTechDaily
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[ Sun, Mar 23rd 2025 ]: Moneycontrol
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[ Sun, Mar 23rd 2025 ]: CNN
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[ Sun, Mar 23rd 2025 ]: SlashGear
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[ Sun, Mar 23rd 2025 ]: Indy100
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[ Sun, Mar 23rd 2025 ]: BBC
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[ Sun, Mar 23rd 2025 ]: TechRadar
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The Science-Backed Way to Make Foolproof Cacio e Pepe Every Time

The article from MSN discusses the science behind making a perfect Cacio e Pepe, a classic Roman pasta dish known for its simplicity and the challenge it poses in achieving the right texture. The key to foolproof Cacio e Pepe lies in understanding the emulsion process. Traditionally, the dish involves pasta, Pecorino Romano cheese, black pepper, and pasta water. The article explains that the emulsion, which is crucial for the sauce's creamy consistency, can be easily disrupted by factors like temperature and the method of combining ingredients. To ensure success, one should use freshly grated cheese, avoid overheating the pasta water, and incorporate the cheese slowly into the pasta while continuously stirring to prevent clumping. Additionally, using a cold water bath for the mixing bowl can help maintain the right temperature for the emulsion to form properly. The article also touches on the cultural significance of the dish and how chefs have experimented with techniques to perfect this seemingly simple yet technically demanding recipe.

Read the Full Allrecipes Article at:
[ https://www.msn.com/en-us/foodanddrink/foodnews/the-science-backed-way-to-make-foolproof-cacio-e-pepe-every-time/ar-AA1Bv8yx ]


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[ Sat, Mar 01st 2025 ]: MSN