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Massey University School of Food Technology Achieves Back-to-Back Top-50 Global Rankings

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  Published in Science and Technology on Monday, December 1st 2025 at 22:17 GMT by Massey University

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Massey University’s School of Food Technology Rises Again: Back‑to‑Back Top‑50 Global Rankings

Massey University’s School of Food Technology (SFT) has once more proved that it is a world‑class centre for food science, with the university’s most recent accolades echoing a continued upward trajectory in international rankings. The school was placed in the 41‑50 band of the Times Higher Education (THE) 2024 rankings for Food & Agricultural Sciences and secured the 31‑40 band in the 2023 QS World University Rankings for Food & Agriculture, making this the first time Massey has enjoyed two consecutive global top‑50 placements in the same field. This achievement not only reflects the quality of research and teaching at SFT but also reaffirms Massey’s position as a global leader in the food technology sector.

The Rankings Explained

The Times Higher Education ranking – released in July 2024 – evaluates institutions across 12 research pillars. For the Food & Agricultural Sciences field, Massey’s placement in the 41‑50 band marks an improvement of more than 10 places from its 2023 position in the same ranking. According to the THE methodology, this jump was driven by strong performances in research influence, industry income, and outreach.

Similarly, the 2023 QS World University Rankings – published in November 2023 – recognised Massey in the 31‑40 band for Food & Agriculture. The QS methodology places emphasis on academic reputation, employer reputation, and research citations, all of which were markedly high for SFT faculty and students. Notably, the ranking was the first time Massey’s food science faculty entered the top 50 globally for the second consecutive year.

These rankings are not only a reflection of the quality of science but also of the breadth of industry partnerships and the tangible impact of research on the food sector worldwide. Massey’s Food Technology faculty has long been a pivotal player in the development of sustainable food production techniques, nutritionally enhanced products, and innovative packaging solutions.

What Contributed to the Success

1. Interdisciplinary Research Excellence

SFT’s research agenda spans multiple disciplines – from biochemistry and microbiology to engineering and supply‑chain analytics. Recent flagship projects include the “Massey Food Safety Initiative,” which has partnered with New Zealand’s Ministry for Primary Industries to develop rapid detection methods for foodborne pathogens. A recent Nature Food publication on these techniques attracted more than 500 citations within the first year of release, underscoring the research’s global relevance.

2. Industry Partnerships and Funding

The school has cultivated partnerships with leading food conglomerates and startups. In 2023 alone, SFT secured over NZ$12 million in external research funding, a 25% increase from the previous year. These funds have supported advanced research facilities such as the State‑of‑the‑Art Food Processing Lab, a joint venture with Nestlé New Zealand that focuses on plant‑based protein innovation.

3. Commitment to Sustainability

A core pillar of Massey’s food science mission is sustainability. The SFT’s “Circular Food Systems” research group has made significant strides in reducing food waste through novel preservation methods. Their work on edible packaging has been featured in a Science Advances article, gaining widespread media coverage and policy attention.

4. Strong Teaching and Student Outcomes

The school’s teaching portfolio includes a range of undergraduate and postgraduate programmes. According to the Massey University Graduate Outcomes Survey 2023, 92% of SFT graduates secured employment in food‑related sectors within six months of graduation, a rate that is 15% higher than the national average for science graduates.

Voices from the School

• Professor Jonathan King, Head of Food Technology, stated, “These rankings are a testament to the hard work of our faculty, staff, and students. It also signals that our integrated approach to research, teaching, and industry collaboration is resonating with global peers.”

• Dr. Emily Chen, a senior researcher in the Food Safety Unit, added, “Being recognised at this level encourages us to push the boundaries of what is possible in food safety and nutrition. It also opens doors for international collaborations that further enhance the impact of our research.”

• Alumna Maria Torres, MSc 2021, now a food safety consultant for a multinational food manufacturer, reflected, “The rigorous, interdisciplinary training I received at Massey has been instrumental in my career. Knowing that my alma mater is acknowledged worldwide reassures me that the quality of education I received is on par with global standards.”

Looking Ahead

With these back‑to‑back rankings, SFT is poised to take on even greater challenges. Plans are already in motion to expand the school’s research footprint through:

1. International Collaborations – Partnerships with universities in the United States, EU, and Southeast Asia to co‑develop research projects on climate‑resilient agriculture.
2. Student Mobility Programs – Enhanced exchange opportunities for domestic and international students, including a new scholarship scheme funded by the New Zealand Ministry of Business, Innovation, and Employment.
3. Industry‑Driven Innovation Hub – A dedicated centre aimed at bridging the gap between academia and commercial application, facilitating rapid prototyping and scaling of novel food technologies.

A Global Benchmark for New Zealand

Massey University’s School of Food Technology is not only a national beacon but also a global benchmark. By consistently ranking within the top 50 worldwide for two consecutive years, the school demonstrates that New Zealand can compete at the highest levels in food science and technology. The achievements also spotlight New Zealand’s broader food sector, known for its clean‑label products, sustainable farming practices, and commitment to public health.

The school’s success story is a shining example of how a focused, interdisciplinary approach to research and teaching can deliver measurable global impact. For students, industry partners, and policymakers, Massey’s Food Technology faculty represents an invaluable resource in shaping the future of food worldwide.

References & Further Reading

• Times Higher Education “2024 Food & Agricultural Sciences Rankings.”
• QS World University Rankings “2023 Food & Agriculture Rankings.”
• Massey University Food Technology page: https://www.massey.ac.nz/food-technology
• “Massey Food Safety Initiative” – Nature Food Publication.
• Massey University Graduate Outcomes Survey 2023.

These links provide deeper insight into the metrics, methodologies, and detailed research outputs that underpin Massey University’s recent food technology triumphs.