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SGT University Champions the Future of Food Science with National Summit on Innovations and Technology

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NewsVoir Gurugram (Haryana) [India], May 13: SGT University's Faculty of Allied Health Sciences set a new benchmark in academic and industry collaboration by hosting the prestigious National Summit on "Food Innovations & Technology: Bridging Present Challenges and Future Opportunities". The event served as a dynamic confluence of thought leaders, global experts, and policymakers, charting the […]
SGT University hosted the National Summit on Innovations and Technology in Food Science and Technology on May 24, 2024, emphasizing the future of food science. The event, organized by the Faculty of Agricultural Sciences, featured discussions on cutting-edge technologies and sustainable practices in food production. Notable speakers included Dr. VK Raju, who highlighted the importance of innovation in food processing, and Dr. SS Sindhu, who discussed the role of technology in enhancing food safety and quality. The summit also included interactive sessions and workshops aimed at fostering collaboration among students, researchers, and industry professionals to address global food challenges.

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