Science and Technology
Source : (remove) : denver7
RSS • JSON • XML • CSV
Science and Technology
Source : (remove) : denver7
RSS • JSON • XML • CSV

CSU expands fermentation program to include stronger focus on food science

  Copy link into your clipboard //science-technology.news-articles.net/content/2 .. m-to-include-stronger-focus-on-food-science.html
  Print publication without navigation Published in Science and Technology on by denver7
          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
  Colorado State University recently expanded its fermentation program to include a stronger focus on food science, reflecting its wide-ranging applications.

- Click to Lock Slider
Colorado State University (CSU) has expanded its fermentation science and technology program to include a stronger focus on food science, aiming to meet the growing demand for professionals in the food and beverage industry. The program, which was initially focused on brewing and distilling, now offers a broader curriculum that includes courses on food safety, food chemistry, and food processing. This expansion is supported by a new $10 million facility dedicated to food science and technology, which will provide students with hands-on experience in fermentation and food production. The initiative is part of CSU's effort to prepare students for careers in the rapidly evolving food industry, where skills in fermentation and food science are increasingly in demand.

Read the Full Denver7 Article at:
[ https://www.denver7.com/news/local-news/csu-expands-fermentation-program-to-include-stronger-focus-on-food-science ]