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Tripura's bamboo shoot 'Melye-amiley' promises weight loss benefits, reveals study

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A traditional fermented bamboo shoot from Tripura, 'Melye-amiley,' shows promise in combating obesity, according to a new study. The research highlights its role in reducing lipid accumulation and boosting fatty acid oxidation.
The article from MSN discusses a study conducted in Tripura, India, which highlights the health benefits of a local dish known as "Melye Amiley," made from fermented bamboo shoots. The study, published in the journal "Food Science and Nutrition," suggests that this traditional food could aid in weight loss. Researchers found that Melye Amiley contains high levels of dietary fiber, antioxidants, and beneficial bacteria due to the fermentation process. These components are believed to enhance metabolism, improve digestion, and promote satiety, thereby potentially reducing overall calorie intake. The dish is also noted for its low calorie content and its role in managing blood sugar levels, making it a promising dietary option for those looking to manage or lose weight. The study underscores the importance of traditional foods in modern dietary practices, particularly in regions where such foods are readily available and culturally significant.

Read the Full MSN Article at:
[ https://www.msn.com/en-in/health/other/tripura-s-bamboo-shoot-melye-amiley-promises-weight-loss-benefits-reveals-study/ar-AA1vzC3T ]