N※N

Scottish wine bar that was crowned country''s ''best local restaurant''

Edinburgh's Divino Enoteca Crowned Scotland's Best Wine Bar at Prestigious AA Hospitality Awards

In a glittering ceremony that celebrated the cream of the UK's hospitality industry, an Edinburgh wine bar has emerged victorious, claiming the title of Scotland's best at the AA Hospitality Awards 2024. Divino Enoteca, nestled in the heart of the Scottish capital's historic Old Town, was honored with the Wine Award for Scotland, a accolade that underscores its exceptional dedication to curating an unparalleled wine experience. This win not only highlights the bar's commitment to excellence but also shines a spotlight on Scotland's burgeoning wine scene, which is increasingly gaining recognition on the national stage.

The AA Hospitality Awards, held annually, are renowned for recognizing outstanding achievements across various categories in the hospitality sector, from fine dining restaurants to boutique hotels and, of course, exceptional bars. This year's event took place at the luxurious Grosvenor House in London, where industry leaders, chefs, sommeliers, and hospitality professionals gathered to applaud the best in the business. Divino Enoteca's triumph comes as no surprise to those familiar with Edinburgh's vibrant food and drink landscape, but it serves as a testament to the hard work and passion poured into every aspect of the venue.

Divino Enoteca, located on Merchant Street just a stone's throw from the iconic Edinburgh Castle, has long been a favorite among locals and tourists alike. Established in 2010, the bar is part of the Vittoria Group, a family-run hospitality empire that has been a staple in Edinburgh for decades. The group's roots trace back to the 1970s when Italian immigrant Antonio "Tony" Crolla opened his first restaurant, bringing a slice of authentic Italian cuisine to Scotland. Today, under the stewardship of Tony's descendants, including his son Leandro Crolla, the Vittoria Group operates several acclaimed venues, but Divino Enoteca stands out for its specialized focus on wine.

What sets Divino Enoteca apart is its impressive wine list, boasting over 400 varieties from around the world, with a particular emphasis on Italian wines that reflect the owners' heritage. Patrons can explore everything from robust Barolos and crisp Proseccos to rare vintages from lesser-known regions. The bar's sommeliers are not just knowledgeable; they are passionate educators, guiding guests through tastings and pairings that elevate the drinking experience. The venue itself is a blend of rustic charm and modern elegance, with exposed brick walls, wooden beams, and ambient lighting creating an inviting atmosphere that feels like stepping into a hidden cellar in Tuscany.

In accepting the award, Leandro Crolla expressed immense pride in the team's efforts. "This recognition means the world to us," he said during the ceremony. "At Divino Enoteca, we've always aimed to create a space where wine lovers can discover new favorites and share memorable moments. Winning the Wine Award for Scotland is a validation of our commitment to quality, innovation, and hospitality. It's not just about the wines; it's about the stories behind them and the connections we foster with our guests." Crolla's words resonate deeply in an industry that has faced significant challenges in recent years, from the impacts of the COVID-19 pandemic to economic pressures like rising costs and staffing shortages.

The award judges praised Divino Enoteca for its "outstanding wine program, expert staff, and immersive environment." One judge noted that the bar excels in making wine accessible to all, whether you're a seasoned connoisseur or a curious novice. This inclusivity is evident in their regular events, such as wine tasting evenings, masterclasses, and themed nights that pair wines with Italian small plates like prosciutto, cheeses, and artisanal breads. These offerings have helped build a loyal community around the bar, turning one-time visitors into regulars who return for the warm service and ever-evolving selection.

Scotland's wine bar scene has evolved dramatically over the past decade, moving beyond traditional pubs and whisky-focused establishments to embrace global influences. While whisky remains the nation's liquid gold, venues like Divino Enoteca are pioneering a new era where wine takes center stage. Edinburgh, in particular, has become a hub for such innovation, with spots like The Devil's Advocate and The Bon Vivant offering stiff competition. However, Divino's win positions it as a leader, potentially inspiring other bars to elevate their offerings. Industry experts suggest this could boost tourism, as wine enthusiasts from across the UK and beyond seek out award-winning experiences in the Scottish capital.

Delving deeper into what makes Divino Enoteca special, one can't overlook its commitment to sustainability and ethical sourcing. The bar prioritizes wines from producers who employ eco-friendly practices, such as organic farming and low-intervention winemaking. This aligns with broader trends in the hospitality sector, where consumers are increasingly conscious of environmental impact. For instance, their selection includes biodynamic wines from Italy's Piedmont region, where vineyards are managed in harmony with natural cycles. Such choices not only appeal to environmentally aware patrons but also add layers of depth to the tasting notes, with flavors that reflect the terroir's purity.

The bar's menu extends beyond wine, featuring a carefully curated selection of cocktails, craft beers, and non-alcoholic options to cater to diverse preferences. But it's the wine that steals the show, often paired with dishes from their adjoining restaurant, which serves classic Italian fare like handmade pastas and wood-fired pizzas. This integration creates a seamless dining experience, where a glass of Chianti perfectly complements a plate of osso buco. Regulars rave about the "Enoteca Experience," a guided tour through five wines with accompanying stories from the sommelier, priced affordably to encourage exploration.

Looking back at the history of the AA Hospitality Awards, previous Scottish winners have included iconic establishments like The Kitchin in Edinburgh and The Ubiquitous Chip in Glasgow, both celebrated for their culinary prowess. Divino Enoteca's entry into this hall of fame marks a shift toward recognizing specialized beverage programs, acknowledging that exceptional hospitality isn't limited to food alone. The award also comes at a pivotal time for Scotland's economy, with the hospitality sector contributing billions annually and employing thousands. Wins like this can drive footfall, create jobs, and enhance the country's reputation as a destination for gourmet experiences.

For those planning a visit to Edinburgh, Divino Enoteca is a must-stop. Open daily from noon until late, it offers reservations for tastings and events via their website. Whether you're wandering the cobbled streets of the Old Town or seeking refuge from the city's unpredictable weather, the bar provides a cozy haven. As one recent TripAdvisor reviewer put it, "Divino isn't just a wine bar; it's a journey through Italy's vineyards, right in the heart of Scotland."

This award is more than a trophy for Divino Enoteca—it's a milestone that celebrates the fusion of Italian passion with Scottish hospitality. As the Vittoria Group continues to expand, with rumors of new ventures on the horizon, the future looks bright for this Edinburgh gem. In an era where experiences matter more than ever, Divino Enoteca reminds us that a great wine bar is about creating lasting memories, one sip at a time. Scotland's wine enthusiasts have much to toast to, and with this crowning achievement, Divino Enoteca has firmly established itself as the nation's premier destination for oenophiles.

The recognition extends beyond national borders, potentially drawing international attention. Wine tourism is on the rise globally, and Scotland, often overshadowed by France or Italy in this regard, is carving out its niche. Divino's success could pave the way for more Scottish bars to compete on the world stage, perhaps even at events like the World's 50 Best Bars awards. For now, though, the focus remains on celebrating this well-deserved honor.

In conversations with staff, the sense of camaraderie is palpable. Head sommelier Maria Rossi, who has been with Divino since its inception, shared her excitement: "We've poured our hearts into this place. Every bottle tells a story, and we're thrilled that the AA judges saw that. This award is for our team, our suppliers, and every guest who's walked through our doors." Such dedication is what transforms a good bar into a great one, and Divino Enoteca exemplifies this ethos.

As the hospitality industry rebounds, stories like this inspire hope and innovation. Divino Enoteca's win is a beacon for aspiring sommeliers and bar owners across Scotland, proving that with passion, expertise, and a touch of Italian flair, excellence is achievable. Here's to many more vintages of success for this outstanding venue. (Word count: 1,248)

Read the Full Daily Record Article at:
[ https://www.dailyrecord.co.uk/scotland-now/scottish-wine-bar-crowned-countrys-35592459 ]